Spring - Summer Buffet - 1 choice per course - up to 15 guests

Minimum Order of 10 people / 48 hour notice required / Select 1 main, 1 salad and 2 sides.

For any dietaries please add them to the notes section so we can discuss with our kitchen team.

$39

Quantity

Add Notes

Main 1 Required

Please select 1 main from the menu below.

1 Required

Side 2 Required

Please select 2 sides from the menus below.

2 Required

SS26 Buffet Side - Twice Cooked Potato - confit garlic & rosemary vgn / gf / nf

SS26 Buffet Side - Creamy mashed potato v / gf / nf

SS26 Buffet Side - Roast cauliflower, cumin, tahini dressing gf / vgn / +sesame

SS26 Buffet Side - Seasonal Vegetables w preserved lemon dressing, toasted pepitas gf / vgn / nf

SS26 Buffet Side - Couscous, sautéed capsicum, toasted almonds, cranberries vgn / +n

Buffet Side - Basmati Rice gf / vgn / nf

Buffet Side - Steamed Jasmine Rice gf / vgn / nf

Salad 1 Required

Please select 1 salad from the menu below.

1 Required

Inclusions Included

Included

Dinner Rolls w butter

Qty: 1

Serving tong

Qty: 0.08

Serving spoon

Qty: 0.04

Food Labels

Qty: 1

Dessert Optional

Optional

SS26 Buffet Dessert - Pavlova w lemon curd, seasonal berries gf / nf

$10

SS26 Buffet Dessert - Mango mousse supreme, guava jelly, choco pecan praline +n

$10

SS26 Buffet Dessert - Coconut passionfruit pannacotta nf

$10

SS26 Buffet Dessert - Caramel brownie berry tartlet nf

$10

SS26 Buffet Dessert - Orange, blackberry white chocolate mousse gf / nf

$10

NEW Buffet Dessert Dietary/Allergen - Chocolate & raspberry mousse slice gf / vgn / ff / nf

$10

Premium Proteins Optional

Optional

SS26 Premium Buffet Main - Grilled Tasmanian Salmon – Chimichurri gf / df / nf

$11

SS26 - Premium Buffet Main - Seared king reef barramundi – Tomato, capers, lemon, chives salsa gf / df / nf

$11

SS26 - Premium Buffet Main - Teriyaki glazed Angus beef short ribs, sauteed broccolini, black pepper sauce df / nf

$11

SS26 Premium Buffet Main - Rosemary lamb rump - Balsamic & roast garlic sauce gf / df / nf

$11

Spring - Summer Buffet - 1 choice per course - up to 15 guests

Main * 1 Required

SS26 Buffet Main - Baked Aleppo pepper chicken thighs - Dijon mustard cream sauce gf / nf

SS26 Buffet Main - Aromatic chicken & potato curry - Coriander, chat masala gf / df / nf

SS25 Buffet Main - Roasted pork belly – Char siu sauce, spring onions & sesame gf / df

SS26 - Buffet Main - Pork Escalope - Sage & white wine sauce gf / df / nf

SS26 Buffet Main - Roast lamb shoulder - Spiced chickpeas, preserved lemon, confit garlic sauce gf / df / nf

SS26 Buffet Main - Baked lamb ribs - tomato & harissa sauce gf / df / nf

SS26 - Buffet Main - Slow cooked tender beef - Mushroom, capsicum, thyme gf / df / nf

SS26 - Buffet Main - Texas BBQ beef brisket - Grilled corn, smoky BBQ sauce gf / df / nf

Buffet Main - Lasagne – Fresh lasagne sheets, secret family bolognese sauce, gippsland grass fed beef, herbs, australian mozzarella & parmesan cheese nf

SS26 - Buffet Main - Baked Meatballs – Prime beef, Napoli sauce, parmesan & ricotta cheese nf

Buffet Main - House Made Gnocchi, almond basil pesto, plant based cream sauce, cherry tomatoes vgn / +n

Pasta Buffet Main - Rigatoni Bake w eggplant, ricotta, mozzarella & napoli sauce v / nf

SS26 Buffet Main - Pasta bake - Conchiglie pasta, seasonal mushrooms, semi-dried tomato, mozzarella nf / v

SS26 Buffet Main - Sri Lankan pumpkin bake - Mustard, turmeric, curry leaves vgn / gf / nf

SS26 Buffet Main - Stir Fry Tofu - vegetables, black bean sauce, ginger, spring onion vgn / gf / nf / +sesame

SS26 Buffet Main - One pot Thai red curry - Vegetable, coconut cream, Thai basil vgn / gf

SS26 Buffet Main - Baked Zucchini - Parmesan crumbs, halloumi, mint, spiced honey v / gf / nf

SS26 Buffet Main - Sicilian Caponata, eggplant, capsicum, raisins, basil vgn / gf / nf

Side * 2 Required