SS25 Seasonal Buffet - 2 choice per course

Minimum Order of 20 people / 48 hour notice required / Select 2 mains, 2 salads and 2 sides.

For any dietaries please add them to the notes section so we can discuss with our kitchen team.

$39

Quantity

Add Notes

Inclusions Included

Included

Dinner Rolls w butter

Qty: 1

Food Labels

Qty: 1

Main * 2 Required

Please select 2 mains from the menu below.

2 Required

Side * 2 Required

Please select 2 sides from the menus below.

2 Required

AW26 Buffet Side - Twice Cooked Potato - confit garlic & rosemary vgn / gf / nf

SS25 Buffet Side - Lemon, Oregano, Paprika Roast Potato Wedges gf / vgn / nf

AW26 Buffet Side - Baked Potato Gratin - cream, parmesan veg / gf / nf

SS25 Buffet Side - Roasted Seasonal Root Vegetables, maple & fennel seed gf / vgn / nf

AW26 Buffet Side - Seasonal Vegetables w preserved lemon dressing, toasted pepitas gf / vgn / nf

AW26 Buffet Side - Pearl Cous Cous, turmeric, capsicum, peas, mint vgn / nf

SS25 Buffet Side - Pilaf Rice, mint, coriander, peas, cranberry gf / nf / vgn

Buffet Side - Basmati Rice gf / vgn / nf

Buffet Side - Steamed Jasmine Rice gf / vgn / nf

Salad * 2 Required

Please select 2 salads from the menu below.

2 Required

Large Garden Salad – Mixed lettuce leaves, tomato, cucumber, radish, basil leaves, carrot & Italian dressing gf / vgn / nf

Large Greek Salad – Tomato, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf

Large Caesar Salad – Fresh cos lettuce, crispy prosciutto, boiled eggs, croutons, shaved grana padano, caesar dressing nf

Large Chipotle Coleslaw - Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v / nf

Large Pesto Pasta Salad - Fusilli, cucumber, cherry tomatoes, kalamata olives, pine nuts, red onion, mint, & curly parsley w pesto mayonnaise dressing v / +n

Large Potato & Dill salad - Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v / nf

Large – Charred Broccoli Salad soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chilli dressing vgn / nf + sesame

Large - Corn, Black Bean & Quinoa Salad - Corn, black bean, green capsicum, tomato, coriander w white balsamic, chipotle dressing gf / vgn / nf

Large - Spiced Cauliflower & white quinoa salad - Cauliflower, white quinoa, celery, red onion, red capsicum, candied pecan, mint, & coriander w lemon dressing gf / vgn / +n

Dessert Optional

Optional

SS25 Buffet Dessert - Pistachio Vanilla Tiramisu n+

$10

SS25 Buffet Dessert - Chocolate Raspberry, Red Currant Tart gf / nf

$10

SS25 Buffet Dessert - Nectarine & Strawberry Pannacotta gf / nf

$10

SS25 Buffet Dessert - Pavlova w mango & stone fruit, dollop of cream gf / nf

$10

SS25 Buffet Dessert - Dutch Apricot, Rhubarb & Almond Crumble Tart gf / +n

$10

AW26 Buffet Dessert Dietary/Allergen - Orange, Raspberry & Mandarin Slice gf / nf / vgn

Our vegan, gluten-free & nut-free orange, raspberry & mandarin slice is available for dietary guests only.

$10

Premium Proteins Optional

Optional

SS25 Buffet Main Premium - Stir Fry Prawns, seasonal vegetables, coriander, ginger, oyster sauce df

$11

SS25 Buffet Main Premium - Seared King Reef Barramundi, white wine, leek and potato sauce gf / df / nf

$11

SS25 Buffet Main Premium - Roast Sirloin of Angus Beef, red wine, carrot, celery, onions gf / df / nf

$11

AW26 Buffet Main - Cajun chicken breast - roasted red capsicum & tomato emulsion gf / df / nf

SS25 Buffet Main Premium - Rosemary Lamb Rump, caramelised bush tomato balsamic gf / df / nf

$11

SS25 Seasonal Buffet - 2 choice per course

Inclusions Included

Dinner Rolls w butter

Food Labels

Main * 2 Required

AW26 Buffet Main - Lemon & Oregano Baked Chicken Thighs - smoked paprika, Dijon mustard cream sauce gf / nf

SS25 Buffet Main - Oven Roasted Cajun Chicken - chives, sour cream dressing gf / nf

SS25 Buffet Main - Stir Fry Chicken Breast - capsicum, chilli & hoisin sauce gf / df / nf / + sesame

SS25 Buffet Main Roasted Pork Belly – twice cooked five spiced free range pork belly, sweet chili, apple, rice vinegar gf / df / nf / +sesame

SS25 Buffet Main - Fennel seed & rosemary roast pork scotch - green olive gremolata gf / df / nf

SS25 Buffet Main - Beef Skillet, seasonal mushroom, garlic butter, horseradish cream gf / nf

SS25 Buffet Main - Texas BBQ Rubbed Beef Brisket, grilled corn, smokey bbq sauce gf / df / nf

SS25 Buffet Main - Roast Leg of Lamb - buttermilk brined mint yoghurt dressing gf / nf

SS25 Buffet Main - Moroccan Spiced Slow Cooked Lamb Ribs - tomato, chickpeas, green lentil gf / df / nf

SS25 Buffet Main - Lasagne – Fresh lasagne sheets, secret family bolognese sauce, gippsland grass fed beef, herbs, australian mozzarella & parmesan cheese nf

Buffet Main - House Made Gnocchi, almond basil pesto, plant based cream sauce, cherry tomatoes vgn / +n

SS25 Buffet Main - Tagliatelle, mushroom ragout, herbed ricotta v / nf

Buffet Main - Conchiglie Shell Pasta, Napoli, basil, semi dried zucchini, dry chilli flakes vgn / nf

Buffet Main - Casarecce pasta primavera, napoli, red capsicum, mushroom, olives, onion, garlic, white wine & fresh herbs gf / vgn / nf

SS25 Buffet Main - Sicilian Caponata, eggplant, capsicum, onions, celery, raisins, basil vgn / gf / nf

SS25 Buffet Main - Baked Zaatar Eggplant - chickpeas, turmeric potato, tomato and mint gf / vgn / nf / +sesame

SS25 Buffet Main - Baked Zucchini - basil pesto, baked tomato, mozzarella gf / nf

SS25 Buffet Main - Middle Eastern Spiced Green Lentil & Brown Rice – tomato, spinach, capsicum, spring onions gf / vgn / nf

SS25 Buffet Main - Stir Fry Tofu - vegetables, black bean sauce, ginger, spring onion vgn / gf / nf / +sesame

Side * 2 Required

AW26 Buffet Side - Twice Cooked Potato - confit garlic & rosemary vgn / gf / nf

SS25 Buffet Side - Lemon, Oregano, Paprika Roast Potato Wedges gf / vgn / nf

AW26 Buffet Side - Baked Potato Gratin - cream, parmesan veg / gf / nf

SS25 Buffet Side - Roasted Seasonal Root Vegetables, maple & fennel seed gf / vgn / nf

AW26 Buffet Side - Seasonal Vegetables w preserved lemon dressing, toasted pepitas gf / vgn / nf

AW26 Buffet Side - Pearl Cous Cous, turmeric, capsicum, peas, mint vgn / nf

SS25 Buffet Side - Pilaf Rice, mint, coriander, peas, cranberry gf / nf / vgn

Buffet Side - Basmati Rice gf / vgn / nf

Buffet Side - Steamed Jasmine Rice gf / vgn / nf

Salad * 2 Required

Large Garden Salad – Mixed lettuce leaves, tomato, cucumber, radish, basil leaves, carrot & Italian dressing gf / vgn / nf

Large Greek Salad – Tomato, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf

Large Caesar Salad – Fresh cos lettuce, crispy prosciutto, boiled eggs, croutons, shaved grana padano, caesar dressing nf

Large Chipotle Coleslaw - Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v / nf

Large Pesto Pasta Salad - Fusilli, cucumber, cherry tomatoes, kalamata olives, pine nuts, red onion, mint, & curly parsley w pesto mayonnaise dressing v / +n

Large Potato & Dill salad - Steamed potatoes, fresh dill, gherkin & red onion w yoghurt, sour cream dressing gf / v / nf

Large – Charred Broccoli Salad soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chilli dressing vgn / nf + sesame

Large - Corn, Black Bean & Quinoa Salad - Corn, black bean, green capsicum, tomato, coriander w white balsamic, chipotle dressing gf / vgn / nf

Large - Spiced Cauliflower & white quinoa salad - Cauliflower, white quinoa, celery, red onion, red capsicum, candied pecan, mint, & coriander w lemon dressing gf / vgn / +n

Dessert Optional

SS25 Buffet Dessert - Pistachio Vanilla Tiramisu n+

SS25 Buffet Dessert - Chocolate Raspberry, Red Currant Tart gf / nf

SS25 Buffet Dessert - Nectarine & Strawberry Pannacotta gf / nf

SS25 Buffet Dessert - Pavlova w mango & stone fruit, dollop of cream gf / nf

SS25 Buffet Dessert - Dutch Apricot, Rhubarb & Almond Crumble Tart gf / +n

AW26 Buffet Dessert Dietary/Allergen - Orange, Raspberry & Mandarin Slice gf / nf / vgn

Premium Proteins Optional

SS25 Buffet Main Premium - Stir Fry Prawns, seasonal vegetables, coriander, ginger, oyster sauce df

SS25 Buffet Main Premium - Seared King Reef Barramundi, white wine, leek and potato sauce gf / df / nf

SS25 Buffet Main Premium - Roast Sirloin of Angus Beef, red wine, carrot, celery, onions gf / df / nf

AW26 Buffet Main - Cajun chicken breast - roasted red capsicum & tomato emulsion gf / df / nf

SS25 Buffet Main Premium - Rosemary Lamb Rump, caramelised bush tomato balsamic gf / df / nf