+ Selection of crudites, preserved vegetables, marinated hot Spanish peppers, caperberries, Toolunka Creek kalamata olives. + Housemade hummus gf / +sesame, eggplant dip gf, whipped red capsicum cream cheese. + Marinated bocconcini, greek feta. + Assorted crackers, olive bread, toasted tortilla crisp (contains gluten)
