Winter 2026 Seasonal Buffet - 1 choice per course - up to 15 guests

Minimum Order of 10 people / 48 hour notice required / Select 1 main, 1 salad and 2 sides.

For any dietaries please add them to the notes section so we can discuss with our kitchen team.

$39

Quantity

Add Notes

Mains selection * 1 Required

Please select 1 main from the menu below.

1 Required

Premium Proteins - Extra charge Optional

Optional

2026 Buffet Main Premium - Ginger Miso Tasmanian Salmon – Teriyaki, black sesame gf / df / nf

$10

2026 Buffet Main Premium - Seared King Reef Barramundi – cherry tomato, lemon, capers, chives salsa gf / df / nf

$10

2026 Buffet Main Premium - Slow Cooked Beef Cheeks - port wine & thyme gf / df / nf

$10

2026 Buffet Main Premium - Rosemary Lamb Rump – mint & garlic almond pesto gf / df / +n

$10

Side selection * 2 Required

Please select 2 sides from the menus below.

2 Required

AW26 Buffet Side - Twice Cooked Potato - confit garlic & rosemary vgn / gf / nf

AW26 Buffet Side - Baked Potato Gratin - cream, parmesan veg / gf / nf

AW26 Buffet Side - Roasted Root Vegetables - Brown sugar butter & nutmeg gf / nf

AW26 Buffet Side - Seasonal Vegetables w preserved lemon dressing, toasted pepitas gf / vgn / nf

AW26 Buffet Side - Pearl Cous Cous, turmeric, capsicum, peas, mint vgn / nf

AW26 Buffet Side - Rice Pilaf - Peas, herbs & cashew nuts gf / +n

Buffet Side - Steamed Jasmine Rice gf / vgn / nf

Salad selection * 1 Required

Please select 1 salad from the menu below.

1 Required

Dessert selection - Extra charge Optional

Optional

AW26 Buffet Dessert - S' Mores slice - Dark chocolate mousse, chocolate sable, marshmallow gf / nf

$10

AW26 Buffet Dessert - Banoffee Verrine - banana custard, coconut dacquoise, caramel, coconut cremeux nf

$10

AW26 Buffet Dessert - Sweet potato winter pudding w vanilla creamer mousse nf - served warm

$10

AW26 Buffet Dessert - Chocolate Hazelnut tart - Milk chocolate mousse, hazelnut praline gf / +n

$10

AW26 Buffet Dessert - Strawberry Pistachio Mousse - Almond genoise gf / +n

$10

Inclusions Included

Included

Dinner Rolls w butter

Qty: 1

Food Labels

Qty: 1

Winter 2026 Seasonal Buffet - 1 choice per course - up to 15 guests

Mains selection * 1 Required

AW26 Buffet Main - Lemon & Oregano Baked Chicken Thighs - smoked paprika, Dijon mustard cream sauce gf / nf

AW26 Buffet Main - Pandan chicken curry - coconut cream, coriander, pandan gf / df / nf

AW26 Buffet Main - Cajun chicken breast - roasted red capsicum & tomato emulsion gf / df / nf

AW26 Buffet Main - Stir fry pork -soy, ginger, garlic, bok choy, capsicum gf / df / nf

AW26 Buffet Main - Baked Zaatar lamb shoulder -mint, sumac, tomato gf / df / nf

AW26 Buffet Main - Moroccan spiced lamb ribs - lemon & oregano sauce gf / df / nf

AW26 Buffet Main - Creamy horseradish beef – sauteed w onions & gherkin gf / nf

AW26 Buffet Main - Slow cooked beef brisket – seasonal mushroom sauce gf / df / nf

Buffet Main - Lasagne – Fresh lasagne sheets, secret family bolognese sauce, gippsland grass fed beef, herbs, australian mozzarella & parmesan cheese nf

AW26 Buffet Main - Baked cumin zucchini - halloumi, spiced honey veg / gf / nf

AW26 Buffet Main - Cauliflower & potato curry - chaat masala, chickpeas, coriander vgn / gf / nf

AW26 Buffet Main - Stir Fry Tofu & Vegetables - black bean sauce, ginger, spring onions vgn / gf / nf / +sesame

AW26 Buffet Main - Pan-roasted field mushrooms & green lentils - Baked pumpkin, fried onions, and mustard cream sauce gf / vgn/ nf

AW26 Buffet Main - Quinoa & soft roasted sweet potato - fresh herbs, almond, pomegranate gf / vgn / +n

Buffet Main - House Made Gnocchi, almond basil pesto, plant based cream sauce, cherry tomatoes vgn / +n

Pasta Buffet Main - Penne Pasta - Semi dried tomato, zucchini, squash, spinach, grana padano v / nf

Pasta Buffet Main - Rigatoni Bake w eggplant, ricotta, mozzarella & napoli sauce v / nf

Premium Proteins - Extra charge Optional

2026 Buffet Main Premium - Ginger Miso Tasmanian Salmon – Teriyaki, black sesame gf / df / nf

2026 Buffet Main Premium - Seared King Reef Barramundi – cherry tomato, lemon, capers, chives salsa gf / df / nf

2026 Buffet Main Premium - Slow Cooked Beef Cheeks - port wine & thyme gf / df / nf

2026 Buffet Main Premium - Rosemary Lamb Rump – mint & garlic almond pesto gf / df / +n

Side selection * 2 Required

AW26 Buffet Side - Twice Cooked Potato - confit garlic & rosemary vgn / gf / nf

AW26 Buffet Side - Baked Potato Gratin - cream, parmesan veg / gf / nf

AW26 Buffet Side - Roasted Root Vegetables - Brown sugar butter & nutmeg gf / nf

AW26 Buffet Side - Seasonal Vegetables w preserved lemon dressing, toasted pepitas gf / vgn / nf

AW26 Buffet Side - Pearl Cous Cous, turmeric, capsicum, peas, mint vgn / nf

AW26 Buffet Side - Rice Pilaf - Peas, herbs & cashew nuts gf / +n

Buffet Side - Steamed Jasmine Rice gf / vgn / nf

Salad selection * 1 Required

Large Garden Salad – Mixed lettuce leaves, tomato, cucumber, radish, basil leaves, carrot & Italian dressing gf / vgn / nf

Large Chipotle Coleslaw - Red & white cabbage, carrot, flat leaf parsley w chipotle mayonnaise gf / v / nf

Large Greek Salad – Tomato, cucumber, red capsicum, kalamata olives, feta, spanish onion, red wine dressing gf / v / nf

Large Caesar Salad – Fresh cos lettuce, crispy prosciutto, boiled eggs, croutons, shaved grana padano, caesar dressing nf

Large Pesto Pasta Salad - Fusilli, cucumber, cherry tomatoes, kalamata olives, pine nuts, red onion, mint, & curly parsley w pesto mayonnaise dressing v / +n

Large Chat Potato Salad - Roasted chat potato, crispy bacon, radicchio, chives & coriander w yoghurt & Dijon mustard dressing gf / nf

Large - Orange Citrus Salad – Orange segments, roasted carrots, Kalamata olives, cherry tomato, feta, endive lettuce, mint & basil w a herby sour cream vinaigrette dressing veg / gf / nf / Lf

Large - Rainbow beetroot, beans & red quinoa salad w candied pecans Roast beetroot, beans, red quinoa, pickled radish, pecans, mint, pomegranate, cos, orange & mustard dressing gf / vgn / +n

Large – Charred Broccoli Salad soba noodles, pickled ginger, oyster mushrooms, edamame, spring onion, crisp shallots, nori & korean chilli dressing vgn / nf + sesame

Large - Spiced Cauliflower & white quinoa salad - Cauliflower, white quinoa, celery, red onion, red capsicum, candied pecan, mint, & coriander w lemon dressing gf / vgn / +n